Thread: Fermenting.
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Old December 11, 2016   #559
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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All I am going to say is the stuff I make doesn't look like a hack job and would look nice on any counter and better AND safer than much of the stuff you could buy.
I wont get into the thermal dynamics of how heated water circulates in the right container.
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