[Don S]

I've read that Habenero's have a unique flavor, but their extreme heat shrivels my flavor buds. Some friends recommended varieties that supposedly taste like Habeneros but have little or no heat like Habanada, Aji Delight, Trinidad Perfume and Zavory.

I grew two Habanada plants this year, and they responded with dozens of fruit each, but with hardly any taste at all. They also have thin walls so they don't make a substantial addition to my usual pepper recipes.

Can anyone recommend from your experience another variety I can try next year, either from my friends' list above or a similar mild pepper that tastes like a chili?