Just went back to see what all this is about. Worth, there is more to canning than pH alone. NCHFP says to never add thickeners to salsa before canning. You can can however you like. If imp or I question what you post, DEAL WITH IT. Don't come on here and make accusations about her.
We've already established that peoples' canning advice here may not be safe, so canner beware. And if you choose to put someone on your ignore list, you can keep that to yourself. We don't have to agree on everything, you are not the authority on everything and yes, you do often come across that way. Time for you to ignore posts as well.
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Corona~Barb
Now an Oregon gal
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