Thread: Asian Eggplant
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Old March 13, 2016   #17
HiPoha's Avatar
Join Date: Jun 2012
Location: Hawaii
Posts: 130

I am growing the green eggplants. They have firm flesh and mild taste. I use it in cooking that allows flavors to soak into it. They are strong growers and resistant to nematodes.

Response to Starlight below: No, I do not salt the eggplants to get moisture out of them. It is the opposite with my cooking, I want them to get mushy and soft in my prepared dishes. Imagine chicken in cream of mushroom with eggplants simmered till everything is soft but not falling apart.

Last edited by HiPoha; March 13, 2016 at 09:27 PM.
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