A small amount of cocoa powder or bitter chocolate will add depth to many dishes; think of many of the moles recipes that abound. You don't actually taste it as bitter chocolate, anymore than you would taste the raspberry jelly added to the dark chocolate flourless cake. Just enhances flavors.
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I'm not a complete idiot, some parts are missing.
Last edited by imp; December 21, 2018 at 07:02 PM.
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