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Old September 19, 2014   #50
AlittleSalt
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Join Date: May 2014
Location: Zone 8A Texas Heat Zone 9
Posts: 11,851
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Quote:
Originally Posted by mensplace View Post
Have never been able to make a decent Boston style baked beans as the beans always remain hard and I always muddle up the spice and other flavorings.
Here is an easier way to make a Boston style baked beans. I'll break it down to a two servings size and can easily be doubled, tripled, etc.

1 15oz can of Van Camps Pork n Beans liquid drained
1 Tablespoon Heinz ketchup
1 Tablespoon French's mustard
2 pieces bacon fried, chopped, and add the bacon grease
1 small yellow or white onion chopped
1/3 cup brown sugar
1/2 teaspoon liquid smoke or 1 TBS. Worcestershire
Onion and Garlic powder - a few shakes
Salt and Pepper to taste

Combine/mix and can be cooked in the oven, microwave, out on the smoker or indirect grill. Cook until it's good and hot.

I've served this to people who don't like beans and they can't stop eating it.
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