I have reduced the number of peppers I grow and focus mostly on the ones I can use, though I still like to try a few new ones. Last week I started the following Chiles:
San Sebastian (From the Basque region in Spain)
Aji Amarillo
Black Congo
Red Fatali
Yellow Manzano
Chimayo
Brown Rocoto
Aji Benito
Piquillo
Sweet Peppers"
Palancko Cudo
Somborka
L'Orto di Napoli
Belecanto
Beaver Dam
Shepherd Peppers (Seed from peppers grown in Ontario)
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I'll plant and I'll harvest what the earth brings forth
The hammer's on the table, the pitchfork's on the shelf
Bob Dylan
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