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Sausage and salami
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November 14, 2018
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Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Here it is after being brought up to temperature slowly.
Scared to death to cut into it or taste it.
Will do that tonight and package it for freezing.
Worth
IMG_20181114_24523.jpg
Last edited by Worth1; November 14, 2018 at
06:20 AM
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