Chicken Tarragon Tomato Sauce
The title may not give you an accurate mental picture of what this is, so let me explain.
Ingredients:
2 chicken breasts
2 1/2 tablespoons of butter
1 teaspoon of dried tarragon leaves
1/2 large fresh tomato or equal amount of smaller tomatoes
2 cloves of fresh garlic
Salt to taste
1/2 cup of water
First, cut up tomato into small pieces and mince garlic. Thinly slice chicken breasts while slowly melting butter in a saucepan. After butter has melted, sautee chicken breast cutlets in butter on medium heat. After the chicken is about half done, throw in garlic, tarragon, and tomato. Saucepan should remain hot long enough to thoroughly cook chicken, and then heat should be reduced to simmer. Add 1/2 cup of water and a few dashes of salt and cover. Simmer for about five minutes and serve over white rice and enjoy.
P.S. I never measure anything so the measurements are not precise.
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