Quote:
Originally Posted by ilex
Note I don't like peppers ... red habanero is even worse ... I hate it, awful taste. Orange habanero is very different and much better, I use it for cooking. Pink habanero is quite fruity and much better flavour, specially dry ... almost no heat. So yes, there are big differences between chinense varieties.
I can't feel the heat of many red habaneros, but I do feel it in other varieties.
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I've never heard of a pink habanero. That must have been a typo. I don't know
what variety of red habaneros you have tried, but mine are always very hot.