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Originally Posted by nctomatoman
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Sounds awesome. When I saw this thread just now my first thought was "I need a good pesto recipe." I've got a ton of basil but not enough ripe tomatoes yet.
It's agony. My cherries aren't ripening fast enough so they always end up eaten. Pretty decent stock of sungolds currently though so maybe in a couple days.
Have you ever tried it with pine nuts instead of almonds? I'm not sure it'd make much of a difference but I'm used to pesto with the former. Of course my pesto knowledge is very limited.