Green Tomatoes and Onion Casserole
2 tablespoons flour
2 tablespoons packed brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon cloves
4 green tomatoes
1 large onion, thinly sliced
2 tablespoons butter
In small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside. Cut out stems and ends of tomatoes and slice 1/4" thick. In greased 8-cup casserole dish, arrange tomatoes and onion in alternating layers, starting and ending with tomatoes and sprinkling each layer with about 1 tablespoon of flour mixture. Dot with butter; cover and bake in 350*F oven for 45 minutes. Uncover and stir; Bake for about 30 minutes longer or until onions are tender.
|