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Old May 22, 2016   #36
saltair
Tomatovillian™
 
Join Date: Jul 2015
Location: Lower Delaware
Posts: 14
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charlie's tomato pie

CHARLIE'S TOMATO PIE

5 OR 6 SLICED (WELL DRAINED) SKINNED TOMATOES…HEAT TOMATOES IN BOILING WATER TO REMOVE SKINS. USE VERY RIPE TOMATOES and DRAIN WELL!!
(1) 9” BAKED DEEP DISH PIE CRUST…PRE BAKE AND COOL
1/2 CUP CHOPPED GREEN ONION
1 TSP DRIED BASIL LEAVES OR 10-12 FRESH LEAVES
1 CUP MAYONAISE (NOT MIRACLE WHIP)
GARLIC POWDER OR CRUSHED GARLIC TO TASTE
SALT & PEPPER & A LITTLE ONION POWDER
1 CUP EACH SHREDDED CHEDDAR AND MOZZARELLA CHEESE OR OTHER CHEESES.
(OPTIONAL) BACON, or SAUSAGE, or HAM, or MUSHROOMS, TRY HAMBURGER
CRUMBLED RITZS OR CHEEZ-ITS CRACKERS. (1 TO 1 ˝ CUP) I LIKE (Pepper Jack) CHEEZ-ITS
PLACE SOME CRACKERS IN BOTTOM OF PIE CRUST, PLACE TOMATOES SLICES ON TOP OF CRACKERS. PLACE ONIONS AND SEASONING ON TOP OF TOMATOES.
MIX MAYO, CHEESES, CRACKER CRUMBS AND (OPTIONS) AND SPREAD ON TOP OF PIE.( CRACKER CRUMBS HELP ABSORB JUICES AND FIRM PIE)
BAKE IN 350 DEGREE OVEN FOR APPROX’ 30 MINUTES
( EXPERIMENT WITH INGREDIENTS ) crackers really help to absorb the moisture.

Last edited by saltair; May 22, 2016 at 03:16 PM.
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