OK it's getting time to discuss the tasting
I have had some damage to my plants the last couple of weeks but I should have plenty of varieties for tasting. Boy that Fish Lake Oxheart is one fine tomato. Oh and Wessel's Purple Pride is another good one this year. Got that nice smokey taste that you need to have perfect conditions to bring out the flavor.
I think I'll bring the meat and drinks for the tasting. That way you can bring side dishes which will travel better. If I get real rambunctious, I'll throw together a kitchen sink cheese ball.
Let's get some good discussion going about the tasting. It will be here before we know it!