Craig....We make them in cast iron skillets, and they are my kids favorite breakfast or dinner...Of course they prefer them w/o fruit...The skillets keep the food warm for about 20 minutes if needed...We have made some 12 egg versions when cooking on cattle drives and they always come out great...It is a very forgiving recipe and can be made eggier if a custard type version is liked...I like to make a plain one with vanilla paste and fresh grated nutmeg , and just a touch of real maple syrup....In the winter we eat these for dinner often, when nothing is thawed out or it is getting late...
Jeanne
|