Quote:
Originally Posted by zipcode
I've seen in some video in France, they leave the tops on when drying , and I think that's the recommended way.
Ah, here it is, great looking garlic (we have it here, one variety is Edenrose but I never tried it): https://www.youtube.com/watch?v=3VmLNPkqo64 |
Very interesting to note that the plants still look mostly green throughout. I would have thought they would have waited to see more brown/yellow leaves.