Ha Worth. Re post #59
I've got 2 friends who are professional chefs. Both BBQ's much differently. Chef 1 that owns 3 restaurants. He just stacks some bricks round, threw some wood/coal in te middle as a pit and has use the very wire metal shelving you posted as a top.
Chef #2 has a $2K kamado, which is nothing compared also to the $30K Argentian Style grill you have posted. Good luck on ur build !
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