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Old March 21, 2017   #11
Cole_Robbie
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Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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PR should be delicious. I have read many different criticisms of it, like lateness and low yield, but never poor flavor.

The only two darks that have equaled PR for me in flavor are Dwarf Tasmanian Chocolate, which is half PR, and the saladette-sized Bola Maciza.
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