Quote:
Originally Posted by Tania
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No, it's not a Czech variety and I just posted in Fred's thread as well, and said I'd grown it, but that's all.
The Spanish people prefer varieties that are eaten underripe, most have prominent green shoulders and even when ripe are tart.
All to say that I wouldn't grow it again.
I've grown several varieties from Spain and all the ones I've grown have followed the same pattern as this one, that is, way too tart for me.
I'm sure there are others that are better, but I haven't been growing any others from Spain recently.
Carolyn, waiting for delivery of her T-Day dinner, home cooked by the parents of Angie, who does her grocery shopping for her.