Quote:
Originally Posted by linzelu100
Looks like aji amarello pepper is popular, I'll have to try that one.
I'm growing:
Brazilian starfish
Jalapeño
Mustard habanero
Bell pepper color mix
Corbaci (disappointed to hear of its low yield! That's why I picked it!)
Criollo de Cocina
Jimmy nardello
Lipstick
Paradicsom aluka sarga szentes
Pepperoncini
And last but not least my best pepper of 10 years... red Belgian.
Lindsey
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Looks like Brazilian Starfish is a popular one too. I started my Aji Amarillo very early
because I have read that they take awhile to ripen. I was watching an Aji Amarillo grow down
contest and their peppers were taking a long time to turn orange, so I started mine January 9th.