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TheDens · July 5, 2006

ASIAN CUCUMBER SALAD

1 large thinly sliced cucumber, seeded and peeled
2 green onions, thinly sliced
1 tablespoon white wine vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/8 teaspoon finely minced fresh ginger

Toss all ingredients in a bowl. Refrigerate at least one hour to allow flavors to blend. Serve cold.

July 5, 2006	#1
TheDens Tomatovillian™ Join Date: Feb 2006 Location: Georgia (Zone 7b) Posts: 233	Cucumbers ASIAN CUCUMBER SALAD 1 large thinly sliced cucumber, seeded and peeled 2 green onions, thinly sliced 1 tablespoon white wine vinegar 2 teaspoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon sugar 1/8 teaspoon finely minced fresh ginger Toss all ingredients in a bowl. Refrigerate at least one hour to allow flavors to blend. Serve cold.