Horseradish Cheese Spread
1 lb. processed cheese, cut into cubes
1 cup mayonnaise
1/2 cup horseradish
assorted crackers
Melt cheese in the top of a double boiler or microwave.
Stir in mayonnaise and horseradish.
Pour into a small crock or ceramic bowl.
Chill.
Serve with crackers.
Yields about 2 1/2 cups.
Zana’s Note:
I have made this with brie, monterrey jack, jarlsberg, but my favourites are smoked gruyere or smoked extra old cheddar. I have also added chopped arugula in after stirring in the mayonnaise and horseradish for a peppery flavour.
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