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Old March 27, 2016   #22
gardengeekgirl
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Join Date: Mar 2016
Location: Michigan (Lambertville)
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Default Pickling scapes

Quote:
Originally Posted by pmcgrady View Post
I pickled/ canned some last year, great in a Bloody Mary. Scapes were selling last year for more per pound than the garlic cloves, so I may need to unload some at a farmers market this year.
Oh - this sounds good. I like my bloody mary to be a meal in itself with all the extras. What was the texture like after pickling?
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