Tomatoville® Gardening Forums - View Single Post - Cabbage, Cauliflower, Broccoli, Brussel Sprouts

Zana · September 15, 2012

BROCCOLI CAULIFLOWER ROASTED

Makes 12 servings.

1 tbs flat leaf parsley leaves, chopped
1 lemon
2 heads cauliflower, cut into florets
5 tbs olive oil
1/4 cup pitted green olives, thinly sliced
1 orange
Salt and Pepper
4 heads broccoli, cut into florets

Heat oven to 450°.

• On 18x12" jelly roll pan, toss broccoli with 2 tbs oil, 1/4 tsp salt and 1/8 tsp pepper.
• On another 18x12" jelly roll pan toss cauliflower with 1 tbs oil, 1/4 tsp salt and 1/8 tsp pepper.
• Roast 35 min. or until vegetables are browned and tender.

• ---From orange, grate 1/2 tsp peel and squeeze 1/4 cup juice into a bowl. Into same bowl, from lemon, grate 1/4 tsp peel and squeeze 2 tbs juice. Whisk in 2 tbs oil, 1/8 tsp salt and pinch pepper.
• Arrange broccoli and cauliflower on serving platter.
• Scatter olives over vegetables.
• Whisk dressing and drizzle all over dish.
• Garnish with parsley, then SERVE...

September 15, 2012	#56
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	BROCCOLI CAULIFLOWER ROASTED Makes 12 servings. 1 tbs flat leaf parsley leaves, chopped 1 lemon 2 heads cauliflower, cut into florets 5 tbs olive oil 1/4 cup pitted green olives, thinly sliced 1 orange Salt and Pepper 4 heads broccoli, cut into florets Heat oven to 450°. • On 18x12" jelly roll pan, toss broccoli with 2 tbs oil, 1/4 tsp salt and 1/8 tsp pepper. • On another 18x12" jelly roll pan toss cauliflower with 1 tbs oil, 1/4 tsp salt and 1/8 tsp pepper. • Roast 35 min. or until vegetables are browned and tender. • ---From orange, grate 1/2 tsp peel and squeeze 1/4 cup juice into a bowl. Into same bowl, from lemon, grate 1/4 tsp peel and squeeze 2 tbs juice. Whisk in 2 tbs oil, 1/8 tsp salt and pinch pepper. • Arrange broccoli and cauliflower on serving platter. • Scatter olives over vegetables. • Whisk dressing and drizzle all over dish. • Garnish with parsley, then SERVE...