Thread: Sweet Potatoes
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Old October 29, 2012   #30
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,417
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Sweet Potato Squares

Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Thanksgiving Leftovers

10 servings

Crust:
1 (18.25-ounce) box yellow cake mix (recommended: Betty Crocker)
8 tablespoons butter, room temperature
1 egg

Sweet Potato Filling:
2 cups leftover sweet potatoes (or 1 (15-ounce) can) (recommended:
Princella)
1 (8-ounce) package cream cheese, softened
1 egg
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice

Topping:
1 cup oats
1/4 cup all-purpose flour
2 tablespoons honey
1/2 cup white chocolate chips
1/4 teaspoon pumpkin pie spice
1/2 cup crushed mixed nuts
3 tablespoons melted butter

• Preheat oven to 350 degrees F.
• Spray a 9 by 13-inch baking pan with cooking spray; set aside.

• Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs.
• Press cake mixture evenly into prepared pan, set aside.

• Blend all potato filling ingredients in food processor until smooth.
• Spread evenly over crust layer.

• Combine all topping ingredients in small bowl.
• Sprinkle over and press into sweet potato filling.
• Bake in preheated oven for 30 to 35 minutes, until just set and tester inserted comes out clean.
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