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Old November 18, 2012   #22
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Butternut Squash Ravioli Filling

Spoon this cozy filling into wonton wrappers and then top with browned butter for easy homemade ravioli.

Makes: 6 servings
Yield: 1 cup
Prep 20 mins
Roast 30 mins 350°F

ingredients
1 
1 pound butternut squash
2 
tablespoons olive oil
1/4
teaspoon salt
1/8
teaspoon freshly ground black pepper
1/4
cup finely shredded Parmesan cheese (1 ounce)
1/8
teaspoon ground nutmeg

directions
1. Preheat oven to 350 degrees F. Cut squash in half lengthwise. Seed and peel squash; cut into 1-inch pieces (you should have about 2 2/3 cups).

2. Place squash in an 8x8x2-inch or 9x9x2-inch baking pan. Drizzle with oil and sprinkle with salt and pepper; toss gently to coat. Roast, uncovered, about 30 minutes or until tender, stirring once.

3. Transfer squash to a medium bowl. Mash with a fork or potato masher. Stir in cheese and nutmeg.

nutrition facts (Butternut Squash Ravioli Filling)
Servings Per Recipe 6, cal. (kcal) 232, Fat, total (g) 8, chol. (mg) 108, sat. fat (g) 2, Monosaturated fat (g) 5, carb. (g) 32, Polyunsaturated fat (g) 1, dietary fiber (g) 2, sugar (g) 2, protein (g) 8, vit. A (IU) 67, vit. C (mg) 1
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