Quote:
Originally Posted by habitat_gardener
I was reading a book about flavorful vegetables to grow, and these three (all in the carrot-parsley-celery family) caught my eye. The chervil root, especially, is supposed to have an incredible taste -- it is not the same plant as the leafy herb (Anthriscus). Root chervil is Chaerophyllum bulbosum.
Has anyone tried growing these?
Is there a seed source in the U.S. for root chervil?
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They're all fabulous. seriously though someone should know with all the brainiacs in this group!
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