In most states I know you couldn't sell tomatoes in jars with olive oil unless you jumped through many hoops/
Why do you like Borgo Cellano so much. I don't like it at all and not just b'c I don't believe one word of the purported history which says it's supposed to be 400 years old.
A friend of mine, now deceased, was the person who introduced it.
In other words, well heck, if you like it you like it and I won't ask what other varieties you've tried for the same purpose.
