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Old October 21, 2011   #56
ddsack's Avatar
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 2,920

I finally had to cut all my chard, so had enough to try the soparnik. I really like it ... keep sneaking back to the stove top for another piece! My measurements were very approximate, I think I need to use a little less salt in the greens mix next time. Also, my dough needs to be rolled thinner. I think I was afraid of handling it too much, but afterwards I went and found some videos on YouTube, and that wouldn't have been an issue! I especially liked this one of the kids helping ... and cooking is done in actual ashes on a floor hearth.
And I marveled at how the cook handled her huge rolling pin and the fire on the adjacent brick table.

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