That's what I'm talking about, starting them in a smaller cup with more seeds then separate and transplant in a 20 oz. I'm sure starting them in a 20oz cup the plant gets leggy without a transplant or two to bury it up to the true leaves.
The best, easiest way I found to start peppers is to use a dishpan with holes drilled on the bottom to start seeds and let them grow to about 5" then transplant into pots. It saves room on the heating pad and shelf space. They separate just as easy as tomatoes.
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