Quote:
Originally Posted by Worth1
Giraffe neck bones anybody???
How about snake neck bones?
Oh pork neck bones.
I'm sure they will go up in price like ox tails, shanks and beef tongue has.
Commonly used in a slow simmer till nothing is left on the bone.
Or some folks just slow cook them and pick whatever little meat there is left on them.
My land lady and friends had neck bones at least once a week.
There always seemed to be a kettle of pork neck bones cooking somewhere in my old neighborhood.
Smoked or not smoked.
The smoked ones go well with beans for flavoring.
Cook bones first then add the beans to cook.
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How does one tell a snake's neck bones from its back bones???
And yes, the price of anything pork is bound to go up after China's bout with African swine fever. Opens up the export market big time for hog farmers in north America.