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Originally Posted by MissS
Wow we have lots of great ideas. I knew that this was the place to come to learn what I should do with these little gems. I wish I lived in Texas and had Worth's prices. This pack was $2.50 per pound and the only pack in the store. In fact the only pack that I have seen anywhere.
I roasted these meaty ones in a high heat oven for 60 minutes. They were beautifully browned. They are now simmering with some onion and garlic. They smell so good that I could eat them now. I will simmer them again tomorrow and add some tomato paste or sauce, perhaps some beef or veggie broth. This does sound good over pasta. I might throw some on some eggplant too.
Thanks all for your wealth of knowledge and advice.
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That sounds good, I'm glad you settled on a plan!