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Durgan · August 12, 2015

http://www.durgan.org/2015/August%20...Trimming/HTML/ 12 August 2015 Garlic Trimming
Garlic has been drying in the shed for about two weeks and dry enough for trimming the stalks and roots for storage. The garlic is stored in an open well ventilated container in the cold room and keeps for about six months. There were 13 pounds around 75 bulbs. About 100 cloves, 5 or 6 cloves per bulb, were chosen for the seed for the 2015/2016 crop. For reference seven bulbs constitute a pound. The bulbils from one hardneck bulb was removed from the ground and the seeds collected. The gauze around the seed head is to prevent the seeds from dispersal as they dry and ripen. The seeds take a long time to mature and if collected too early they are not viable.A few elephant garlic were also processed.The seeds of the elephant are not mature yet.

August 12, 2015	#24
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	Garlic Trimming for storage http://www.durgan.org/2015/August%20...Trimming/HTML/ 12 August 2015 Garlic Trimming Garlic has been drying in the shed for about two weeks and dry enough for trimming the stalks and roots for storage. The garlic is stored in an open well ventilated container in the cold room and keeps for about six months. There were 13 pounds around 75 bulbs. About 100 cloves, 5 or 6 cloves per bulb, were chosen for the seed for the 2015/2016 crop. For reference seven bulbs constitute a pound. The bulbils from one hardneck bulb was removed from the ground and the seeds collected. The gauze around the seed head is to prevent the seeds from dispersal as they dry and ripen. The seeds take a long time to mature and if collected too early they are not viable.A few elephant garlic were also processed.The seeds of the elephant are not mature yet.