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Worth1 · December 23, 2015

I sampled a small piece of Fresno peppers I have fermenting.
It was sour and not that salty anymore.

I put the lid back on and it went right back to bubbling.
Worth

December 23, 2015	#113
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I sampled a small piece of Fresno peppers I have fermenting. It was sour and not that salty anymore. I put the lid back on and it went right back to bubbling. Worth