McGee, this is my first year, so no sales history yet.
I am going to be supplying a couple people who sell produce at stands and markets.
One moves product to about 20 restaurants.
I think it could be very profitable, especially when you get to the point where you are saving you own seed garlic. It is a major expense starting out.
I hoping to sell mine between 8-12 per pound. We'll see what the market can bear.
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