Quote:
Originally Posted by Worth1
Guys I cannot express to you how good these super hots are in ice cream.
I have been doing it long before any celebrity chef has on TV.
Take about 1/4 to 1/2 of one per cup of ice cream or so.
Remove the seeds and chop it up as fine as you can get it something around 1/6 square or so.
Mix it in the Ice cream and let it freeze.
Then eat. 
Worth |
Sounds like something I would love.
Bet it would good chocolate,yo!