Thanks for the kudos. I am at this moment preparing tomato juice and salsa for canning. That will fill my remaining empty jars and some new ones I purchased.
When I posted, i was afraid people would ask what was that particular tomato, and i did not label as i went along picking. It was raining and i was picking many different varieties. Since i grew only one yellow, I can identify it as the very wonderful TCJones I have been growing for years. As you can see, it is uber productive and so sweet, without any hint of blandness some yellows have. I am not sure, but the pink variety that you refer as Brandy Boys are probably Brandyberry Pink which has been outstanding the 2 years I have grown it. The black is probably Black Krim. The yellow with greenish stripes at the top left is Pork Chop.
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