You have to have a special market / want to grow the stuffers. I had thought chefs woulf like them for the chicken salad stuffed tomato that is on a lot of menus. But most of the stuffers I've tried are too small.
But the rest of Iceloard's list shows how hard it is to ask for a list like this. What 1 person thinks is a spitter, another thinks is great.
Personally I liked Roughwood Golden Plum (it made a great tomato juice) and a grower at Madison raves about Black Trifele. But I do agree that Brown Berry is rather tasteless compared to Chocolate Cherry and especially Black Cherry, the best of that group.
Carol
|