Quote:
Originally Posted by johno
6x8 what? yards or miles?
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LOL
feet.
The sad part is, I really don't know what to use the mint for. The slight chocolate overtones would probably not fare well with any type of meat.
What do other folks here do with their mint? I'd love to see a few creative uses for it...before I take the backhoe to it and rip it all out.