Thread: The Whole Okra
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Old June 21, 2019   #3
gdaddybill
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Join Date: Apr 2011
Location: Burton, TX
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There's a lot to read. I really enjoy reading about the varieties and many of the recipes look delicious (nice photography and an extensive chart of varieties with comments on taste, origin, etc.) Some of the recipes like okra tofu may be slow to see the light of day at our house but who knows I get a little crazy sometimes.


I'll try to make note of some highlights as I browse through it.
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