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Old September 15, 2016   #15
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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I find some of these peppers to go beyond all culinary usefulness.
I cook for taste not to burn my lips off and suffer with every bite.
And yes I ate a whole fermented habanero pepper last night seeds and all with my supper.
There is a lot more to chilies than just hot.
Worth
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