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Old August 22, 2007   #26
Grub
Tomatovillian™
 
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Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Lol TP.

Missed the call up for the Phillipines once they heard I had a new green-when-ripe that had some more growing out to do Glad you liked it. Sloshed Aussie seems to be the norm' rather than the exception, something to so with our convict heritage.

Can't wait to hear what the final name is for Cherokee Sausage... I'm working on it.

Best. G.
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