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:
What do you guys do with your scapes??
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June 24, 2016
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Old chef
Tomatovillian™
Join Date: Jun 2014
Location: Long island
Posts: 456
Quote:
Originally Posted by
Father'sDaughter
Toasted walnuts are all I use for my scape pesto. Never tried pistachios, but then I'm not Sicilian ;-)
You don't have to be Sicilian to like pistachio
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