I'm still impressed that you get commercial production out of yellow brandywine. I've tried both the "plain" one and the Platfoot Strain. They have always been a metaphor for low production when I grow them.
Mat-Su Express is the best tasting red tomato I have ever grown. I get a lot of cat-facing from weather extremes, but I don't care if they sell - I'll eat them myself. Bradley was a close second in flavor. Yield wasn't huge, but the fruit were attractive and uniform.
I grew a ruffled pink this year, a Russian variety called 100 Pudov. It might fit well into your lineup.
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