Quote:
Originally Posted by bower
Should also mention that parsely can cross with celery. They call it "par-cel". I've never had them cross or tasted it, so be sure and let us know if you get an exotic hybrid! And what it tastes like.
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I don't know if celery can cross with parsley. They have a very different Latin name.
I found this:
https://davesgarden.com/community/forums/t/687163/#b
Seems like par-cel is what we call 'cutting celery' here, if I understand this thread right. That is a celery variety that produces more leaves and less stem.