Thread: Side Dishes
View Single Post
Old May 25, 2008   #34
coronabarb
TomatovilleŽ Recipe Keeper
 
coronabarb's Avatar
 
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,771
Default Tomato Squash Medley

Tomato Squash Medley

6 slices bacon
4 medium yellow summer squash, sliced
3 medium tomatoes, peeled and chopped
1-1/2 cups shredded cheddar or swiss cheese
1/3 cup chopped green bell pepper
1/3 cup chopped onion
2 Tbls flour
1/3 cup fine dry bread crumbs
1 Tbl butter, melted

Cook bacon until crisp; cool and crumble. Cook squash in small amount of boiling water for about 3 minutes, until just tender. Drain well and set aside. In medium bowl, stir together tomatoes, cheese, crumbled bacon, green pepper, onion, and flour. In 1-1/2-quart casserole, layer half the squash and half the tomato mixture. Repeat layers. In small bowl, combine breadcrumbs and melted butter; sprinkle over top of tomato mixture. Bake, uncovered, in 375 F. oven, about 35 minutes, until heated through and bubbly. Let stand 10 minutes before serving.
coronabarb is offline   Reply With Quote