Thread: Side Dishes
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Old August 17, 2011   #41
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,417
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Curried Stewed Tomatoes

Course: Vegetable Total Time: Under 30 Minutes
Skill Level: Easy Cost: Inexpensive
Author: CHRISTOPHER IDONE
Cookbook: Published by Welcome Books
Yield : Makes 5 cups

Ingredients
4 large ripe tomatoes, peeled and seeded, with the juice reserved (about 5 cups)
Salt and freshly milled black pepper
1 teaspoon curry powder
1 tablespoon chopped fresh chives

Directions
Coarsely chop the tomatoes and place them in a heavy saucepan. Add the reserved juice and set over moderate heat.
Bring the tomatoes to a slight boil and reduce the heat to low
Add salt and pepper to taste and the curry powder to simmer 15 to 20 minutes, or until the tomato pulp is soft.
Place in a serving bowl and sprinkle with the chives.
© Christopher Idone

Nutritional Information
Nutrients per serving
Nutritional information is based on 10 servings and includes 1/2 teaspoon of added salt.
Calories 14 kcal
Fat 0 g
Saturated Fat 0 g
Sodium 4 mg
Cholesterol 0 mg
Total Carbohydrate 3 g
Fiber 1 g
Sugar 2 g
Protein 1 g
Magnesium 9 mg
Potassium 178 mg
Vitamin A 1 % daily value
Vitamin C 16 % daily value
Calcium 1 % daily value
Iron 2 % daily value
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