Thread: Side Dishes
View Single Post
Old August 28, 2011   #43
Zana's Avatar
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,422

Stewed Tomatoes in a Crockpot


6 whole to 8 large ripe tomatoes
2 tablespoons butter
1 medium onion, thinly sliced
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 tsp sugar
1/2 tsp dried sweet basil
1 small bay leaf
1 tsp salt
1/8 tsp pepper
2 Tbs chopped parsley
2 cloves garlic, chopped

• Quickly dip tomatoes in boiling water; remove skin.
• Quarter tomatoes and remove core and seeds.
• In Crockpot, combine all ingredients except parsley.
• Cover and cook on low 8 to 10 hours.
• Remove bay leaf.
• Sprinkle top with parsley.

Makes 4 to 5 servings.

Note: Recipe can be doubled and still fit in a 3 1/2 quart Crockpot.
Zana is offline   Reply With Quote