Thread: Side Dishes
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Old August 28, 2011   #43
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,417
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Stewed Tomatoes in a Crockpot

crockpot

6 whole to 8 large ripe tomatoes
2 tablespoons butter
1 medium onion, thinly sliced
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 tsp sugar
1/2 tsp dried sweet basil
1 small bay leaf
1 tsp salt
1/8 tsp pepper
2 Tbs chopped parsley
2 cloves garlic, chopped

• Quickly dip tomatoes in boiling water; remove skin.
• Quarter tomatoes and remove core and seeds.
• In Crockpot, combine all ingredients except parsley.
• Cover and cook on low 8 to 10 hours.
• Remove bay leaf.
• Sprinkle top with parsley.

Makes 4 to 5 servings.

Note: Recipe can be doubled and still fit in a 3 1/2 quart Crockpot.
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