Harvest almost fully ripe fruits for sauce?
I've got a pound of pink oxhearts that I would really love to cook into a sauce today. I need a bit more. There are a several fruits on the plant that are almost fully ripe, just a bit of orange on the shoulders. Can I pick these to use for a pasta sauce, or will they not taste correct.
I realize this may not get me answers in time, but I figured it couldn't hurt trying.
Mods, please move this if it is not posted in the appropriate forum.
Last edited by radiometer; August 5, 2015 at 03:18 PM.
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