My garlic has really taken off for me over the past week. Some of them looked wispy (particularly the Xian, which I really like a lot), but now they're all filling out very well.
German Extra Hardy, Killarney Red, Romanian Red, and Lorz Italian grew out vigorously before the others - Xian, Nootka Rose, Leningrad, Burgundy, Rose du Lautrec, and Asian Tempest.
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Arne
Zone 6A, Northern NJ
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